Les Premiers

Soupe du  Jour  4.75
CC  Soupe à l’Oignon - French Onion Soup with Melted Gruyère Cheese  5.95
Quiche du Jour  7.50
CC  Coquette House-Smoked Salmon Carpaccio* with Lemon Dressing and Petite Salade  10.25
Escargot de Bourgogne – Baked Burgundy Snails in Garlic-Parsley Butter  9.95
Prince Edward Island Mussels with White Wine Curry Broth  9.95
CC  Charcuterie - Assorted Pates, Terrines and Rillettes  12.95
Selection of French Cheeses with Seasonal Fruit and Warm Bread  13.95
Marjoram Potato Cake with Gruyere Cheese Sauce 8.95
Duck Confit Salad with Sautéed Brussels Sprouts, Portobello Mushrooms, Pomegranate Reduction 12.75

Au Milieu du Pain

 CC  Croque Monsieur - Open Faced Country Ham Sandwich with Dijon and Melted Gruyere  9.75
Croque Madame – Same as above with a Fresh Basted Natural Yuppie Hill Egg*  10.25
Pan Bagnat - Warm Provincial Roasted Vegetable Sandwich on Coquette’s Focaccia  8.95
Grilled Tuna* with Cucumbers and Remoulade Sauce  11.95
Certified Angus Cheeseburger with Gruyere, Onion Relish 9.95/ Add Smoked Bacon  1.00
Grilled Chicken Breast Sandwich with Provincial Pesto, Provolone and Arugula  9.75
Rotisserie Leg of Lamb Sandwich with Aioli*, Roasted Red Pepper, Olives and Butter Lettuce  9.75

Sandwiches served with choice of Pommes Frites with Aioli* , Coquette Slaw
or Seasonal Fresh Fruit  

Coquette’s Flatbread Pizza

Pizza du Jour  9.50
CC  Caramelized Onion and Black Olive Tapenade on a Savory Flaky Crust with Thyme Oil  9.25
Coquette Smoked Salmon* Pizza with Goat Cheese, Capers, Red Onion and
Grape Tomatoes  10.75
Seared Spinach, Tomato, Roasted Garlic and Fontina Cheese 9.50
CC  Flammekueche - Alsatian Flatbread with Fresh Cheese, Bacon and
Onions  8.95
House-made Fennel Sausage with Roasted Mushrooms and
Asiago Cheese  10.25

Les Salades

Orchard Apple Salad with Asiago, Pecans and Tarragon Vinaigrette  8.75
Field Greens with Dijon Vinaigrette  5.50
Caesar Salad – Romaine Hearts, Grana Padano, Garlic Croutons and a Lemon Emulsion* 8.95
Boston Lettuce with Buttermilk-Herb Dressing* and Spiced Hazelnuts  7.50
Leaf Spinach with Pears, Pecans, Blue D’Auvergne Cheese and
Grapes, Balsamic Vinaigrette 8.95
CC  Salade Niçoise* - String Beans, Olives, Hard-Boiled Egg, Tomato,
Wine Potatoes and Flageolets on Field Greens, Grainy Mustard Dressing*  9.75
Salade Niçoise* with Grilled Chicken Breast  13.95
Salade Niçoise* with Grilled Tuna Filet  15.95

Les Entrées

Wilson Farm Raised Grilled Pork Loin, Wild Mushroom Stuffing, Roasted Apples and Port Poivre Reduction  19.95
Poulet Rôti – Half of a Rotisserie Chicken with Wild Rice Bacon Portabella Mushroom Pilaf and Rosemary Jus    18.25
Boneless Idasea Farm’s Trout á la Grenobloise with Watercress and Glazed Radishes 18.75
Casserole of Sautéed Eggplant with Tomato Concasse and Parmesan Custard  14.95
CC  Coq au Vin - Red Wine Braised Chicken with Mushrooms, Pearl Onions and Smoked Bacon 18.95
Caramelized Onion Goat Cheese Ravioli with Butternut Squash, Walnuts, Fresh Sage and Pumpkin Seed Oil 18.25
Grilled Salmon with Leeks in a Citrus Broth, Potato Gaufrette, Black Olive Dressing  18.95
CC    Bacon Wrapped Strauss Veal Meatloaf, Garlic Mashed Potatoes, Mushroom Reduction  17.95
Mustard Glazed Ribs with Sausage, Bacon and Sauerkraut 19.95
CC   Grilled Hanger Steak with Red Wine Shallot Sauce, Pommes Frites and
Garlic Aioli*  19.95

Compléments

Sautéed Green Beans with Shallots and Garlic  4.95
Scalded Spinach with Shallots  4.95
Pommes Frites with Aioli*  3.95
Sautéed Brussels Sprouts with Bacon and Portobello Mushrooms  4.95
Garlic Mashed Potatoes  3.95

Coquette Travels to

SWITZERLAND
 

33.

Marjoram Potato Cake with Gruyere Cheese Sauce

Mustard Glazed Ribs with Sausage, Bacon and Sauerkraut

 Warm Honey Nut Tart with a Lingonberry Sauce

  CC           ”coquette classics” – menu selections near and dear to our hearts
 Please ask about our party facilities for up to 50 people!
Gift Certificates & "a Day in the Kitchen” are always nice gifts - we offer them!
We will kindly add an 18% gratuity to tables of 12 or more.

     Thank You for Joining Us!!!

Sanford and Angie D’Amato opened Coquette Cafe in February 1999 in the Historic Third Ward District.  We are proud to offer authentic French specialties along with Contemporary American dishes utilizing the best seasonal and local products available.  All of the bread and pastry are hand-made in our bakery next door, Harlequin.  Please also visit us at our flagship restaurant, Sanford, located at 1547 N. Jackson St.

Dessert Menu