Coquette Cafe Party Menu- 2008
Phone:  414.291.2655 or  coquette_cafe@sbcglobal.net

Les Premiers (First Courses)

Quiche du Jour 7.50
Soupe du Jour 4.75
French Onion Soup with Melted Gruyere Cheese  5.95
Charcuterie – Assorted Pates, Terrines and Rillettes 12.95
Selection of French Cheeses with Seasonal Fruit and Warm Bread  13.95
Coquette Smoked Salmon Carpaccio with Lemon Vinaigrette  10.25

Les Salades

Field Greens Salad with Dijon Vinaigrette  5.50
Boston Salad with Buttermilk-Herb Dressing and Spiced Hazelnuts 7.50
Leaf Spinach with Pears, Pecans, Blue D’Auvergne Cheese and Grapes,
Balsamic Vinaigrette 8.95

Coquette’s Flatbread Pizza

 Flammekueche – Alsatian Flatbread Pizza with Fresh Cheese, Bacon and
Onions 8.95
House-made Fennel Sausage Pizza with Roasted Mushrooms and Fontina 10.25
Caramelized Onion and Black Olive Tapinade Pizza with Thyme Oil  9.25
Seared Spinach, Tomato, Garlic and Fontina  9.50
 

Au Milieu du Pain (Sandwiches)

Croque Monsieur – Open Faced Country Ham Sandwich with Dijon and Melted Gruyere 9.75
Certified Angus Cheeseburger with Gruyere Cheese and Onion 9.95  Add Smoked Bacon 1.00
Grilled Chicken Breast Sandwich with Provincial Pesto, Provolone and Arugula 9.75
Pan Bagnat – Warm Roasted Vegetable Sandwich on Coquette’s Focaccia  8.95
Rotisserie Leg of Lamb Sandwich with Aioli, Roasted Red Pepper, Olives and Butter Lettuce 9.75

(All Sandwiches Served with Pommes Frites and Aioli)

Les Entrees (Main Courses)

Casserole of Sautéed Eggplant with Tomato Concasse and
Parmesan Custard 14.95
Wilson Farm Raised Grilled Pork Loin, Wild Mushroom Stuffing, Roasted Apples and Port Poivre Reduction  19.95
Grilled Salmon, with Leek in a Citrus Broth, Potato Gaufrette, Black
Olive Dressing  18.95
Poulet Rôti – Half of a Rotisserie Chicken with Wild Rice Bacon Portabella Mushroom Pilaf and Rosemary Jus    18.25
Bacon Wrapped Veal Meatloaf with Garlic Mashed Potatoes and
Porcini Mushroom Reduction 17.95
Grilled Hanger Steak with Red Wine Shallot Sauce, Pommes Frites and Garlic Aioli 19.95

 (One week advance notice is required for the following item:)

Coq au Vin - Red Wine Braised Chicken with Mushroom, Pearl Onions and Smoked Bacon 17.25


Les Desserts  5.95

Chocolate Mousse
Warm Chocolate Cake
Key Lime Pie



*** Our Party Menu is subject to change periodically – please contact us before you make your final decisions, Thank You! ***

 Thank you for choosing Coquette Café as the destination for your upcoming gathering!

 Please select common starter and dessert courses and up to three entrees.  We will print personalized menus for your group from which to order at the time of your event.

Specialty cakes and pastries are available from Harlequin Bakery, also owned by Sandy and Angie D’Amato.