Les Premiers
Grilled Pear and Roquefort Tart with Caramelized Onions and Walnuts 9.95
Soupe du Jour 4.75
CC Soupe à l’Oignon - French Onion Soup with Melted Gruyère Cheese 6.95
Quiche du Jour made with Natural Yuppie Hill Eggs 8.25
Leg of Duck Confit with Brandied Blackberries, Honey Clove Pistachios,
and Organic Frisée Salad with Grapefruit Vinaigrette 12.95
CC Coquette House-Smoked Salmon Carpaccio* with Lemon Dressing and Petite Salade 10.25
Escargot de Bourgogne – Baked Burgundy Snails in Garlic-Parsley Butter 10.95
Prince Edward Island Mussels with White Wine Curry Broth 9.95
CC Charcuterie - Assorted Pates, Terrines and Rillettes 13.95
Selection of French Cheeses with Seasonal Fruit and Warm Bread 13.95
Au Milieu du Pain
CC Croque Monsieur-Open Faced Country Ham Sandwich with Dijon &Melted Gruyere 9.75
Croque Madame – Same as above with a Fresh Basted Natural Yuppie Hill Egg* 10.25
Pan Bagnat - Warm Provincial Roasted Vegetable Sandwich on Coquette’s Focaccia 8.95
Grilled Tuna* with Cucumbers and Remoulade Sauce 12.95
Certified Angus Cheeseburger with Gruyere, Onion Relish 9.95/ Add Smoked Bacon 1.00
Grilled Chicken Breast Sandwich with Provincial Pesto, Provolone and Arugula 9.75
Rotisserie Leg of Lamb Sandwich with Aioli*, Roasted Red Pepper, Olives and Butter Lettuce 9.75
Sandwiches served with choice of Pommes Frites with Aioli* , Coquette Slaw or Seasonal Fresh Fruit
Coquette’s Flatbread Pizza
Pizza du Jour 9.50
CC Caramelized Onion and Black Olive Tapenade on a Savory Flaky Crust with Thyme Oil 9.75
Coquette Smoked Salmon* Pizza with Goat Cheese, Capers, Red Onion and Grape Tomatoes 11.75
Seared Spinach, Tomato, Roasted Garlic and Fontina Cheese 10.25
CC Flammekueche - Alsatian Flatbread with Fresh Cheese, Bacon and Onions 9.50
House-made Fennel Sausage with Roasted Mushrooms and Asiago Cheese 11.25
Les Salades
House-Smoked Organic Chicken Breast Stuffed with Oven Dried Tomato and Spinach on a bed of Sweet Water Organic Assorted Lettuces with Candied Pinenuts, Granny Smith Apples, Goat Cheese, and Tarragon Vinaigrette 15.95
Boston Lettuce with Buttermilk-Herb Dressing* and Spiced Hazelnuts 7.50
Field Greens with Dijon Vinaigrette 5.50
Caesar Salad – Romaine Lettuce, Grana Padano, Garlic Croutons ,and Classic Caesar Dressing* 8.95
Leaf Spinach with Pears, Pecans, Blue D’Auvergne Cheese, Grapes, and Balsamic Vinaigrette 8.95
CC Salade Niçoise* - Green Beans, Olives, Hard-Boiled Natural Yuppie Hill Egg, Tomato, Wine Potatoes,
and Flageolets on Field Greens with Grainy Mustard Dressing* 9.75
Salade Niçoise* with Grilled Chicken Breast 14.50
Salade Niçoise* with Grilled Tuna Filet 15.95
Les Entrées
Pan Seared Monkfish with Spinach, Marinated Potatoes, and Pear Peppercorn Sauce 19.95
Pan Seared Wild Halibut with Arugula, Black Olives, Toasted Walnut Salad, and Grapefruit Vinaigrette 20.95
Wilson Farms Grilled Berkshire Pork Chop with Potato Oregano Gnocchi and Roasted Marinated Red Peppers 19.95
Grilled Salmon, Lemon Couscous, Cucumber Fennel Salad, with a Smoked Tomato Vinaigrette 19.95
Poulet Rôti –Half of a Provincial Herb Roasted Chicken with Boulangere Potatoes and Rosemary Jus 18.25
Caramelized Onion Goat Cheese Ravioli, Sweet Peas, Tomato Concassé, Toasted Pine nuts, Grana Padano, and Basil Oil 18.75
Boneless Idasea Farm’s Trout á la Grenobloise with Growing Power Watercress and Glazed Radishes 19.75
Artichoke Gremolata with Chickpeas, Asparagus, Tomatoes, Chervil Broth, and White Truffle Oil 16.95
Casserole of Sautéed Eggplant with Tomato Concasse and Parmesan Custard 15.95
CC Coq au Vin - Red Wine Braised Chicken with Mushrooms, Pearl Onions, and Smoked Bacon 19.95
CC Bacon Wrapped Strauss Veal Meatloaf, Garlic Mashed Potatoes, Porcini Reduction 17.95
CC Grilled Hanger Steak with Red Wine Shallot Sauce, Pommes Frites, and Garlic Aioli* 21.
Compléments
Grilled Asparagus with Lemon Brown Butter and Grated Grana Padano 4.95
Sautéed Green Beans with Shallots 4.95
Boulangere Potatoes 3.95
Scalded Spinach with Shallots 4.95
Pommes Frites with Aioli* 3.95
Garlic Mashed Potatoes 3.95
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