Les Premiers
Soupe du Jour   4.75

Soupe à l’Oignon - French Onion Soup with Melted Gruyère Cheese  6.95

Borscht with Dill Sour Cream   5.95

Quiche du Jour made with Natural Yuppie Hill Eggs  8.95

Coquette House-Smoked Salmon Carpaccio* with Lemon Dressing and Petite Salade 10.25                                                                          
Escargot de Bourgogne – Baked Burgundy Snails in Garlic-Parsley Butter  10.95

Prince Edward Island Mussels with White Wine Curry Broth and Apple 10.95

Leg of Duck Confit with Sautéed Brussels Sprouts, Button Mushrooms, and a Pomegranate Reduction  12.95                                         
Charcuterie – Assorted House-Made Pates, Terrines and Rillettes  13.95

Selection of French Cheeses with Seasonal Fruit and Warm Bread  13.95


Au Milieu du Pain (Sandwiches)
Croque Monsieur
Open Faced Country Ham Sandwich with Dijon and Melted Gruyere  9.75

Croque Madame
Open Faced Country Ham Sandwich     with Dijon, Melted Gruyere, and a Fresh Basted Natural Yuppie Hill Egg* 10.25

Pan Bagnat
Warm Provincial Roasted Vegetable Sandwich on Coquette’s Focaccia 8.95

Grilled Tuna*
Cucumbers and  Remoulade Sauce 12.95

Certified Angus Cheeseburger
with Gruyere, Onion Relish 9.95
Add Smoked Bacon 1.00

Grilled Chicken Breast Sandwich
Provincial Pesto, Provolone, Arugula 9.75

Rôti de Boeuf
House Made Roast Beef Sandwich with Oven Dried Tomatoes, Caramelized Dijon Onions, Lettuce,                                  and Horseradish Aioli 9.75 

Sandwiches served with choice of Pommes Frites with Aioli* , Coquette Slaw or Seasonal Fresh Fruit


Coquette’s Flatbread Pizza
Pizza du Jour   9.50

Caramelized Onion and Black Olive Tapenade on a Savory Flaky Crust with Thyme Oil   9.75

Coquette Smoked Salmon* Pizza with Goat Cheese, Capers, Red Onion, and Grape Tomatoes   11.75

Seared Spinach, Tomato, Roasted Garlic, and Fontina Cheese  10.25

Flammekueche - Alsatian Flatbread with Fresh Cheese, Bacon, and Onions   9.50

House-made Fennel Sausage with Roasted Mushrooms and Asiago Cheese   11.25


Les Salades
Field Greens with Dijon Vinaigrette 5.50

Boston Lettuce with Buttermilk-Herb Dressing* and Spiced Hazelnuts 7.50                                                                                        
Organic Apple Salad with Asiago, Pecans, and Tarragon Vinaigrette 8.75

Roasted Beets with Sweet Water Watercress, Spiced Hazelnuts, Feta Cheese, Orange-Garlic Vinaigrette 8.75

Leaf Spinach with Pears, Pecans, Blue D’Auvergne Cheese, Grapes, and Balsamic Vinaigrette   8.95

House-Smoked Organic Chicken Breast Stuffed with Oven Dried Tomato & Spinach, Sweet Water Organic Lettuce,         Candied Walnuts, Granny Smith Apple, Goat Cheese, and Tarragon Vinaigrette   15.95

Salade Niçoise*
Green Beans, Niçoise Olives, Hard-Boiled Natural Yuppie Hill Egg, Tomato, Wine Potatoes, Flageolets, and Field Greens, with Grainy Mustard Dressing*   9.75

Salade Niçoise* with Grilled Chicken Breast 14.50

Salade Niçoise* with Grilled Tuna Filet   15.95


Les Entrées
Beef Stroganov topped with Crispy Potato Straws                                                                                                             Served over Egg Noodles with Sautéed Green Beans  19.95                                               

Caramelized Onion Goat Cheese Ravioli, Butternut Squash, Oyster Mushrooms, Walnuts,                                                Fried Sage, and Brown Butter 19.95

Sweet Garlic Crusted Salmon, Sautéed Baby Spinach, Cassoulet Beans with Confit of Pork, Roast Garlic Broth 20.95                                                                                                                                       
Wilson Farms Grilled Berkshire Pork Loin, Leek Confit, Mustard Spaetzle, Julienned Pickle,                                              Stone Ground Mustard Sauce 20.95

Gratin of Seared Scallops, Shrimp, Braised Leeks, and Grilled Fennel in Sauce Mornay.                                                    Served with Toast Points 22.95 

Poulet Rôti –Half of a Provincial Herb Roasted Chicken with Garlic Mashed Potatoes and Rosemary Jus  18.25

Coq au Vin - Red Wine Braised Chicken with Mushrooms, Pearl Onions, and Smoked Bacon   19.95

Casserole of Sautéed Eggplant with Tomato Concassé and Parmesan Custard   15.95

Bacon Wrapped Strauss Veal Meatloaf, Garlic Mashed Potatoes, Porcini Reduction   17.95

Boneless Idasea Farm’s Trout á la Grenobloise,with Sweet Water Watercress, Lemon, and Glazed Radishes   20.75

Grilled Hanger Steak with Red Wine Shallot Sauce, Pommes Frites, and Garlic Aioli*   22.95


Compléments
Sautéed Brussels Sprouts, Button Mushrooms, and Bacon 4.95                                                                                                 
Scalded Spinach with Shallots 4.95
                                                                                                                                                                                        Sautéed Green Beans with Shallots 4.95
                                                                                                                                                                                        Pommes Frites with Aioli* 3.95 
                                                                                                                                                                                       Roasted Garlic Mashed Potatoes 3.95




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