(Available after 5 PM)

Monday

Macaroni and Cheese 

With Roasted Chicken, Goat Cheese, and Rosemary Oil 14.95

Tuesday

Slow Cooked Lamb Shepherd’s Pie 

Topped with Cinnamon Mashed Potatoes

15.95

Wednesday

Choucroute Garnie

                 Wilson Farms Smoked Pork Loin                   Assorted Wisconsin Sausages

White Wine Braised Sauerkraut, Baby Red Potatoes

15.95

Thursday

Braised BBQ Short Ribs,Parsnip Puree, Sautéed Green Beans with Shallots

16.95

Friday

Lobster Macaroni and Cheese

19.95