**Classes are demonstration style
Each class includes
Food and Wine tasting, Recipes,
and the opportunity to learn from our talented group of Chefs!
When: 6:30-8:30 Tuesday Evenings
Cost: $59.00 per class
10% discount if you book the entire series
Classes are paid upon making your reservation, no exceptions.
Classes are non-refundable and are transferable to another person for the same class.
Call 291-2655 or stop at our front desk to book your cooking class!
Winter 2012 Cooking Class Series
January 31st- Russia
Borscht with Dill Sour Cream
Pirozhki- Russian Turnover with Potato, Cabbage, and Confit of Duck
Beef Stroganov with Crisp Potato Straws
Syrniki- Farmer Cheese Pancakes with Blueberry Compote
February 7th- Valentine’s Day Menu for Two- SOLD OUT
New Class Added February 8th
Trio of Oyster Shooters with Sauces Vert, Rouge, and Blanc
Crostini of Prosciutto, Figs, and Goat Cheese
Served with a Petite salad of Sweet Water Organic Greens with Balsamic Vinaigrette
Pan Seared Beef Tenderloin, Bleu Cheese Butter, Yukon Gold Mashed Potatoes, Grilled Asparagus, Tart Cherry Demi-Glace
Coeur a la Crème with Grand Marnier and Raspberry Sauce
February 28th- Sauces- SOLD OUT
New Class Added February 29th
Hollandaise
Gratineed Mussels with Saffron Hollandaise
Veloute
Cream of Broccoli Soup with Wisconsin Sharp Cheddar Cheese
Demi-Glace
Pan Seared Hanger Steak, Goat Cheese Mashed Potatoes,
Haricot Verts,Wild Mushroom Demi-Glace
Creme Anglaise
Raspberry Linzer Torte with Creme Anglaise
March 6 - Ireland
Irish Oat Salmon Cake with Dill Hazelnut Aioli
Cockle Soup with Soda Bread
Porter Braised Corned Beef
With Colcannon Mashed Potatoes with Braised Cabbage and Bacon
Guinness Chocolate Cake with Jameson Kissed Fruit Compote
March 20 –Southern Favorites
Fried Green Tomatoes, Seared Scallop, Buttermilk Dressing
Seafood Gumbo
Fried Chicken, Black Eyed Peas, and Collard Greens
Apple Cobbler
Coquette Cafe Reservations
