Our current series is completely sold out.
We will be announcing a new series in a few weeks!
January 6th - On Wisconsin - SOLD OUT
House-Smoked Rushing Waters Trout, Rotkohl,
Chive Aioli, Caraway Vinaigrette
Lakefront Brewery Beer Cheese Soup with a House-Made Soft Pretzel
Strauss Veal Goulash with Kluski Noodles
Door County Cherry Crème Brulee
January 20th - Essential Skills & Techniques
Trout a la Grenobloise with Watercress and Glazed Radishes
Ouefs a la Neige with Caramel Sauce and Toffee
February 3rd—All About the Bivalves - SOLD OUT
Jumbo Sea Scallop, Roasted Parsnip Puree, Orange Glazed Fennel
Cockles, Cognac and Caviar
Linguine and Clams with Pancetta and Pinenuts
Mussel, Kale, Leek, and Mushroom Bread Pudding
February 24th—Chef’s Favorites from France (SOLD OUT)
New Class Added - Wednesday, February 25th - SOLD OUT
Lobster Thermidor with Cognac Crème Sauce
Provincial Fish Stew with Rouille
Quiche Lorraine with Duck Fat Fried Potatoes
Roasted Pear Clafoutis with Crème Anglaise
March 10th—Portugal - SOLD OUT
Espetadas com Milho Frito—Grilled Swords of meat with fried Polenta
Caldo Verde—Portuguese Green Soup
Chicken Piri Piri with Portuguese Rice
Pastéis De Coco—Portuguese Coconut-Custard Tart
CALL US AT 414-291-2655 to book your spots!
Coquette Cafe Cooking Class Series
When: 6:30-8:30 Tuesday Evenings
Cost: $59.00 per class
10% discount if you book the entire series
Classes are paid upon making your reservation, no exceptions.
Classes are non-refundable
Classes are transferable to another person for the same class
or stop at our front desk to book your cooking class!
**Classes are demonstration style
Each class includes Food and Wine tasting, Recipes,
and the opportunity to learn from our talented group of Chefs!