January 6th - On Wisconsin - SOLD OUT
House-Smoked Rushing Waters Trout, Rotkohl,
Chive Aioli, Caraway Vinaigrette

Lakefront Brewery Beer Cheese Soup with a House-Made Soft Pretzel

Strauss Veal Goulash with Kluski Noodles

Door County Cherry Crème Brulee



January 20th - Essential Skills & Techniques
Ratatouille

Louisiana Gumbo

Trout a la Grenobloise with Watercress and Glazed Radishes

Ouefs a la Neige with Caramel Sauce and Toffee



February 3rd—All About the Bivalves
Jumbo Sea Scallop, Roasted Parsnip Puree, Orange Glazed Fennel

Cockles, Cognac and Caviar

Linguine and Clams with Pancetta and Pinenuts

Mussel, Kale, Leek, and Mushroom Bread Pudding



February 24th—Chef’s Favorites from France (SOLD OUT)
New Class Added - Wednesday, February 25th
Lobster Thermidor with Cognac Crème Sauce

Provincial Fish Stew with Rouille

Quiche Lorraine with Duck Fat Fried Potatoes

Roasted Pear Clafoutis with Crème Anglaise



March 10th—Portugal
Espetadas com Milho Frito—Grilled Swords of meat with fried Polenta

Caldo Verde—Portuguese Green Soup

Chicken Piri Piri with Portuguese Rice

Pastéis De Coco—Portuguese Coconut-Custard Tart



CALL US AT 414-291-2655 to book your spots!

Coquette Cafe Cooking Class Series

When: 6:30-8:30 Tuesday Evenings

Cost: $59.00 per class

10% discount if you book the entire series

Classes are paid upon making your reservation, no exceptions.

Classes are non-refundable

Classes are transferable to another person for the same class

Call 291-2655
or stop at our front desk to book your cooking class!

**Classes are demonstration style
Each class includes Food and Wine tasting, Recipes,
and the opportunity to learn from our talented group of Chefs!