May 5th - Cinco de Mayo
Shrimp, Chayote, and Grilled Sweet Corn Crepe with Poblano Bechamel

Sopa de Tortilla con Pollo

Achiote-Rubbed Chicken with Chorizo Pilaf and Ancho Jus

Oaxacan Chocolate and Coconut Torte with Caramel & Fresh Mango

May 19th - Old School Hotel - SOLD OUT
Deviled Eggs, Frisee, Caviar, Saffron

Shrimp Bisque, Toast Points, Chive

Beef Wellington with Green Bean Almandine

Baked Alaska

June 2nd - Best of Bacon - SOLD OUT
Usinger’s Bacon, Yukon Gold Potato, and Goat Cheese Tartlet
with Red Wine Reduction

Tomato, Bacon, Bleu Cheese, and Sriracha Soup

Quadruple Bacon BLT- Black Pepper Bacon, Canadian Bacon,
Bacon Mayo, Bacon Hollandaise

Maple Bacon Ice Cream, Profiteroles, Ancho Bacon Candy

June 16th - Brazil
Brazilian Chicken Croquettes with Caipirinha Dipping Sauce

Camarão com Leite de Côco
Shrimp, Tomato, Garlic, Lime, Coconut Milk, Rice

Roupa Velha
Shredded Flank Steak with Cilantro Rice

Manjar de Coco com Môlho de Ameixas
Coconut Custard with Prune Sauce

June 30th -  Summertime
Pâté de Campagne , Blackberry & Bacon Compote, Dijon Mustard

Watermelon Gazpacho

House-Made Boudin Blanc, Caramelized Peaches,
Scallion, Gnocchi à la Parisienne

Strawberry and Rhubarb Gratin, Walnut Crisp, Crème Fraiche

CALL US AT 414-291-2655 to book your spots!

Coquette Cafe Cooking Class Series

When: 6:30-8:30 Tuesday Evenings

Cost: $63.00 per person

10% discount if you book the entire series

Classes are paid upon making your reservation, no exceptions.

Classes are non-refundable

Classes are transferable to another person for the same class

Call 291-2655
or stop at our front desk to book your cooking class!

**Classes are demonstration style
Each class includes Food and Wine tasting, Recipes,
and the opportunity to learn from our talented group of Chefs!