May 6th - Have Your Cake And Eat It Too - SOLD OUT
Grilled Shrimp, Sweet Corn Griddle Cake,
Cayenne Kissed Maple Syrup, Cilantro Oil

Chicken and Ginger Soup with Pickled Garlic and Korean Rice Cakes

Grilled Salmon, Butternut Squash Risotto Cake,
Sauteed Baby Spinach,Balsamic marinated Roasted Red Peppers,
Truffle Buerre Blanc

Warm Chocolate Cake with Crème Anglaise



May 20th - Coquette Café’s 15th Anniversary Menu
SOLD OUT
New Class added Wednesday, May 21st
Pannequets aux Crevettes
Crispy Packet of Shrimp and Potatoes
on a bed of Paprika Sherry Mushrooms

Soupe au Pistou - Provincial Vegetable Soup with Garlic and Basil Oil

Pan Seared Skate with Arugula, Black Olive,
Toasted Walnut Salad, and Grapefruit Vinaigrette

Tart Cherry Clafoutis with Chantilly Cream



June 3rd - Puerto Rico - SOLD OUT
Sofrito Shrimp with Tostones and Cassava Root

Sopa de Frijoles Negros
Puerto Rican Black Bean Soup

Mojo Isleno
Grilled Red Snapper in a Caper, Tomato, and Garlic Sauce
with Arroz con Grandules

Puerto Rican Rum Cake with Guava Crème Anglaise



June 17th - Chef’s Favorites
Asian Summer Rolls
with Pickled Vegetables, and Wasabi Soy Dipping Sauce

Chilled Saffron Mussel Soup with Grilled Asparagus

Chargrilled Swordfish and Japanese Eggplant
with Toasted Sesame Seed Sauce

Strawberry and Rhubarb Gratin
with Walnut Crisp and Crème Fraiche


CALL US AT 414-291-2655 to book your spots!

Coquette Cafe Cooking Class Series

When: 6:30-8:30 Tuesday Evenings

Cost: $59.00 per class

10% discount if you book the entire series

Classes are paid upon making your reservation, no exceptions.

Classes are non-refundable
but are transferable to another person for the same class.

Call 291-2655
or stop at our front desk to book your cooking class!

**Classes are demonstration style
Each class includes
Food and Wine tasting, Recipes,
and the opportunity to learn from our talented group of Chefs!