April 23rd - All Bacon- SOLD OUT
Usinger’s Bacon, Yukon Gold Potato and Goat Cheese Tartlet
with Red Wine Reduction

Tomato, Bacon and Bleu Cheese Soup
                                                                                                        Bacon Wrapped Strauss Veal Meatloaf, Garlic Mashed Potatoes,     Porcini Reduction and Haricot Verts

Bourbon Bacon Brownies with Chocolate Covered Bacon


May 7th - Mother's Day Brunch- SOLD OUT
House-Smoked Salmon, Leek and Brie Cheese Quiche
and Baby Greens with Dijon Vinaigrette

Frisée salad with Lardons and a Poached Yuppie Hill Egg

Bloody Mary Burrito with Chorizo Sausage, Scrambled eggs, Wisconsin Cheddar, Avocado, and Pico de Gallo

Classic Shaum Torte
with Strawberries and Fresh Whipped Cream


May 21st - Cuba- SOLD OUT
Blue Crab Pimento Salad, Watercress and Avocado Lime Sauce

Sopa de Crema de Queso

Pollo al Aljibe, Coo Coo Fries, Black Beans, Chard,
Chorizo and Mojo Criollo

Cuban Banana Rum Custard Tart


June 4th - Chef's Favorite Favorites- SOLD OUT
Grilled Smoked Mozzarella
wrapped in Prosciutto and Swiss Chard with Anchovy Butter

Roasted Sweet Corn Soup with Red Pepper Oil

Warm Duck Salad with Roasted Beets,
Door County Cherries and Balsamic Vinaigrette

Key Lime Pie with Toasted Meringue

When: 6:30-8:30 Tuesday Evenings

Cost: $59.00 per class

10% discount if you book the entire series

Classes are paid upon making your reservation, no exceptions.

Classes are non-refundable
but are transferable to another person for the same class.

Call 291-2655
or stop at our front desk to book your cooking class!


**Classes are demonstration style
Each class includes
Food and Wine tasting, Recipes,
and the opportunity to learn from our talented group of Chefs!