September 9th - All Chocolate
Salmon Rillettes, Shaved Asparagus, Savory White Chocolate Sauce

Mole Poblano soup with Cilantro Coulis

Steak au Poivre, Goat Cheese Mashed Potatoes, Seared Swiss Chard, Dark Chocolate Demi-Glace

Chocolate Flan, Raspberry Crème Anglaise, Chocolate Tuille




September 23rd - Fall Favorites - SOLD OUT
New Class Added Wednesday, September 24th
Rosemary Flatbread, Bleu Cheese, Red Onion Preserves

Puree of Butternut Squash Soup, Spiced Pecans,
Crème Fraiche, Maple Essence

Ricotta Gnocchi, Roasted Acorn Squash, Chèvre Rondin,
Usinger’s Bacon, Warm Cranberry Relish

Classic Pecan Pie with Maple Ice Cream




October 7th - Berry Good Cooking Class
Smoked Octopus Carpaccio, Cranberry and Bacon compote,
Frisee and Brioche

Oven Roasted Butternut Squash and Goat Cheese Salad
with Blackberry Vinaigrette

Pan seared Duck, Port and Lingonberry Sauce,
Horseradish Potato Puree

Spiced Berry soup, Caramelized Peach, Spiced Almonds




October 21st - Chef’s Favorites-SOLD OUT
New class added Wednesday, October 22nd
Beef Satay with Chilled Soba Noodles, Spicy Peanut sauce,
and Sweet Chili Sauce

Mushroom Marsala Soup with Crispy Fried Shallots

Pan Seared Red Snapper with Sweet Corn and Shitake Mushroom Ragout ,Red Pepper Oil, and Saffron Rice

Chocolate Hazelnut Tart


November 4th - Greece
Lamb Kreatopita, Red Pepper Relish, Dill Oil

Jumbo Shrimp, Crispy Orzo Cake, Baby Spinach,
Smoked Tomato Vinaigrette, Feta Sour Cream, Scallion Oil

Stifado- Greek Beef Stew with Skordalia Mashed Potatoes

Baklava


CALL US AT 414-291-2655 to book your spots!

Coquette Cafe Cooking Class Series

When: 6:30-8:30 Tuesday Evenings

Cost: $59.00 per class

10% discount if you book the entire series

Classes are paid upon making your reservation, no exceptions.

Classes are non-refundable
but are transferable to another person for the same class.

Call 291-2655
or stop at our front desk to book your cooking class!

**Classes are demonstration style
Each class includes
Food and Wine tasting, Recipes,
and the opportunity to learn from our talented group of Chefs!