**Classes are demonstration style and each class includes food and wine tasting, recipes, and the opportunity to learn from our talented group of chefs!
When: 6:30-8:30 Tuesday Evenings
Cost: $59.00 per class
10% discount if you book the entire series
Classes are paid upon making your reservation, no exceptions.
Classes are non-refundable and are transferable to another person for the same class.
Call 291-2655 or stop at our front desk to book your cooking class!
New Cooking Class Series Announced!
Call to Reserve your Spots Now! 414-291-2655
August 17th – French Favorites
Grilled Pear and Roquefort Tart with Caramelized Onions and Walnuts
Potage A’La Cressonniere
Pan Seared Monkfish with Spinach, Marinated Potatoes, and Pear Peppercorn Sauce
Tart Cherry Clafoutis
August 31st - Sauces
Grilled Asparagus with Hollandaise Sauce
Chicken Confit Crepes with Spinach, Balsamic Mushrooms, & Fines Herbes Mornay Sauce
Grilled Hanger Steak with Fingerling Potatoes, Green Beans, and Red Wine Demi-Glace
Apple Tart with Caramel Sauce and Crème Anglaise
September 14th – Peak of the Market
Fresh & Grilled Market Tomatoes with Sorrel, Goat Cheese Croutons,
and Roasted Shallot Dressing
Garam Masala Spiced Kohlrabi Soup
Grilled Salmon, Saffron Lima Bean Broth, Sautéed Rapini, Orange Pepper Shallots
Italian Plum and Berry Cobbler
September 21st – Seafood Favorites
Summer Roll with Jumbo Lump Crab and Spicy Peanut Sauce
Chilled Saffron Mussel Soup with Grilled Asparagus
Pan Seared Scallops with Arugula, Belgian Endive, Grapefruit, and White Truffle Honey
Grilled Swordfish and Japanese Eggplant with Toasted Sesame Seed Sauce
October 5th – Chef’s Favorites
Roasted Vegetable Towers with Sundried Tomato Vinaigrette and Frisee
Roasted Corn Soup with Red Pepper Oil
Warm Duck Salad with Roasted Beets, Door County Cherries, and Balsamic Vinaigrette
Marbleized Mocha Tart with Espresso Whipped Cream and Fresh Raspberries
